Wursthüsli Egger GmbH (Heimenhausen)

From now on we also offer homemade crispy Wienerli, chüschtige Cervelats and other smoked Brühwurst creations.

half pigs You get Burebratwürste, Geschnetzeltes, Gehacktes, Ragout, Plätzli, steaks, roasts, fillet and more. You determine the offer. Everything is vacumated in desired portion size. We are happy to advise you.

Burebratwurst (according to an old family recipe), Grillbratwurst (grilled sausage) Rouchknebeli, Landjäger, Buresalami, Fleischkäse, Mostbröckli...

Gift vouchers, meat baskets filled with raw sausage, bacon and Mostbröckli and more.

raw bacon smoked in the kitchen cooked bacon or grilled bacon.

In autumn venison from local hunts

Lamb chops, -voressen, lamb gigot ...and more!

**You are celebrating a party, a birthday, an anniversary...? We will be happy to support you! Our party service includes all services from table decoration to washing up. We help plan and advise you. We cook, deliver, serve! You determine the offer. We also offer crockery and cutlery for max. 60 people, party tents, party bench sets, beer tapping station, coffee machine, suckling pig grill and gas grill. Ask for our brochure and choose at your leisure. We are flexible - your special request is a challenge for us! Reserve your date early.

Rent and prices: party tent 3x3m 30.-, 3x6m 40.-, 4x10m 100.-; party table/benches 10.-/set; place setting 2.50/person; gas grill free of charge if you purchase the meat through us, grill cleaning 50.-; beer tap station incl. 20 liters Eichhof 200.-; more at the meeting.

Suckling pig including special grill and ember pan: Our suckling pigs are completely boned, filled with fresh sausage meat and herbs and delivered on a spit. Depending on the size of the piglet, grilling takes 7 - 10 hours. We are happy to advise you!

You sell your own meat from the farm?

We offer as a customer butchery:

• Animal-friendly, short transport of your pigs, cattle, sheep, llamas....
• Professional slaughtering
• Careful, clean cutting in the house
• Production of sausages, hamburgers and other specialties, smoking in traditional kitchen smoke
• Portioning and vacuming according to your needs for resale