Tschannen AG (Magden)

We have been dedicated to the butcher's trade for over 90 years. After the company was founded in 1930, Albert and Rosa Tschannen had one of the most modern slaughterhouses built in 1953.

Seven years later, their sons Hugo and Paul and their wives took over the business and, seven years later again, the branch in Magdener Unterdorf was added. Later, the main store was rebuilt and equipped with the latest facilities.

Finally, in 1996, another branch opened its doors in Muttenz. Today, Albert and Reto Tschannen are the third generation of dedicated employees to run the company. The extensive selection of high-quality fresh meat from the region and our delicious charcuterie products are supplemented with air-dried raw meat from the Bündernerland. Our house specialties include our cooked ham, farmer's bacon and bacon as well as our homemade sausage products, which are produced using the latest technology from first-class raw materials and according to tried and tested recipes. Seasonal products add variety to the menu and, on request, Tschannen specialties can even be delivered directly to your kitchen. The popular aperitif platters and the table grill with meat and cheese specialties are an experience for the palate and the eyes. So that you can devote yourself entirely to your guests. Ask our specialist sales assistants. We take time for you so that every meal becomes a feast.