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We have been running our meat processing plant since November 1, 2002. We process slaughter animals for self-marketing or own consumption.
Since 1 May 2004 our company has been licensed as organic.
Today we have about 140 conventional farms as well as about 25 organic farms among our customers who regularly have their animals processed by us.
All our products (meat and sausage products), whether organic or conventional, we produce in our own farm itself. Our specialty lies in the sausage making.
For more information contact us by
e-mail or phone.
This text has been machine translated.
Schärer & Julmy Fleischverarbeitung GmbH
Thunstrasse 2 3150 Schwarzenburg
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Data from June 2019
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Schärer & Julmy Fleischverarbeitung GmbH