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In the butcher's shop, where tradition and innovation meet, every customer will find what his heart desires. Do you want a tender piece of meat or a special sausage creation? Then you are right with us.
The ideas and quality of Guido Brändli are not limited to the butchery at St.Gallerstrasse 31 in Gossau.
Our experience in the event and catering sector qualifies us. Together with our dedicated and motivated employees we organize your event from "A" like ambience to "Z" like tent. We are uncompromisingly flexible when it comes to customer wishes.
Our take-away area, invites you to fill up your small appetite or a fine menu. Our lunch menu is available from Monday to Friday from 11.30 to 13.15 h always freshly prepared from the hot food counter. Cleanly packed in Sigel edge trays to take away.
Visit our website:
www.ochsen-metzg.ch
Dorf you will find our current menu plan under "Menu Plan/Take-Away". It is also worth taking a look at our weekly offers.
Legend:
Guido Brändli, the creative head of the "Ochsen-Metzg", 9200 Gossau.
Ask him. He will be happy to advise you on all matters relating to culinary meat specialties.
This text has been machine translated.
Ochsen-Metzg AG
St. Gallerstrasse 31 9200 Gossau SG
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Data from June 2019
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Ochsen-Metzg AG