Nessier AG (Münster VS)

The butchery Nessier AG stands for a long tradition and absolute quality awareness. The many gold medals received speak a clear language in this regard. Whether for Walliser-Tockenfleisch, bacon, raw ham, Gommer Salami, Gommerli or the Gommer Hirschwurst: the butchery Nessier AG has received gold awards for almost all meat products. Slaughtering:. A great pride of our company is our own slaughtering. We obtain our slaughter cattle from farmers in the region. This allows us to monitor all quality and hygiene standards ourselves and to set them as high as possible.

**Meat drying plant The heart of our company is the meat dryer. Since our company is focused on Valais specialties, we also need a certain size of premises to carry out these sometimes long-lasting maturing processes.

**Sausage room The modern equipped sausage factory is another great pride of our company. The fact that all meat products are produced by ourselves is not a matter of course anymore.

Meat products:

• Valais dried meat IGP
• Valais dried bacon without gristle
• Valais raw ham from Nüssli
• Valais dry-cured ham "Berghamme
• Sliced meat (II quality dried meat)
• Dry lamb gigot with bone
• Dry lamb gigot without bone
• Dry pork kidney
• Galmi-Mocken (similar to Mostbröckli)
• Coppa
• Deer dry meat

The butchery Nessier AG is looking forward to your visit!