Metzgerei Metzger AG (Nesslau)

Our long history Metzgerei Metzger AG is a family business. With a long tradition. The foundation stone was laid in 1932 by grandfather Carl Metzger. He later took over the butchery Helbling Nesslau. His sons Xaver and Albin Metzger, the father of the current owner Philipp Metzger, continued the business and implemented additional modernization and expansion steps. Since 2000, Philipp Metzger has been in charge of the traditional butchery. In 2006, he founded the Metzgerei Metzger AG. Today's best-positioned company is equally oriented towards the craft of butchery and the most modern knowledge and techniques in food production. Our long history Metzgerei Metzger AG is a family business. With a long tradition. The foundation stone was laid in 1932 by grandfather Carl Metzger. He later took over the butchery Helbling Nesslau. His sons Xaver and Albin Metzger, the father of the current owner Philipp Metzger, continued the business and implemented additional modernization and expansion steps. Since 2000, Philipp Metzger has been in charge of the traditional butchery. In 2006, he founded the Metzgerei Metzger AG. Today's best-positioned company is equally oriented towards the craft of butchery and the most modern knowledge and techniques in food production. The experienced team With 18 employees, Metzgerei Metzger AG produces a wide range of products: over 200 meat and sausage products. Thus our company provides a significant number of jobs in Toggenburg. We do not have "key employees": teamwork is a top priority. From meat production to sales, employees, some with decades of experience, get their hands dirty. We invest in the future: there are always two to four apprentices in training with us. Our most beautiful motivation: the personal consultation and proximity to our regional as well as Zurich customers!