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Today, the third generation of the Köferli family is already at work. Elisabeth and Albert have been successfully running the company since 1996. In addition to the sales store in the heart of the community of Döttingen, Köferli also offers a reliable and prompt delivery service for catering businesses and festival organizers. From time to time we also give courses on meat, fish or cheese. In addition to culinary delights, you can expect a lot of conviviality in these courses. Our customer magazine is also published regularly. In it we reveal tips and tricks and little "butcher's secrets". Use our experience for your success.
With us you receive among other things
Fresh for you every day! We prepare our ready-to-pan items as well as our meat and sausage products fresh for you daily in our plant. Enjoy the 4 seasons with us:
In spring, wild garlic as well as asparagus specialties are waiting for you. In summer, let yourself be seduced by our unique grill selection.
Chicken breast "Caprese", Tüfelswürstli, Hüenerleiterli, DickerObelix, Popeyewürstli, Zigeunerspiessli and much more are waiting for you! Autumn - the season for hearty: venison from the region and other game specialties. Homemade blood and liver sausages, ribs with cooked sauerkraut, Döttinger Saucisson.
In winter, the festive season is in high demand: pork tenderloin in batter, various meat fondues and tender steaks as well as roasts are waiting for you!
Let us advise you, convince you and spoil you.
We look forward to your purchase!
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Köferli Albert
Hauptstrasse 37 5312 Döttingen
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4 reviews from older local.ch. archives
Data from June 2019
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Köferli Albert