Köferli AG Metzgerei (Döttingen)

Today, the third generation of the Köferli family is already at work. Elisabeth and Albert have been successfully running the company since 1996. In addition to the store in the heart of the municipality of Döttingen, Köferli also offers a reliable and prompt delivery service for catering businesses and event organizers. From time to time, we also offer courses on meat, fish and cheese. In addition to culinary delights, you can expect a lot of conviviality in these courses. Our customer magazine is also published regularly. In it we reveal tips and tricks and little "butcher's secrets". Use our experience for your success.

With us you get among other things

• Tender meat
• Bone matured meat
• wine
• Food products
• Köferli butcher's shop
• Gifts
• Gift baskets
• Gift board
• Sausage bouquets
• Irish Angus Beef
• US Beef
• Ojo de agua
• Rich selection of cheeses
• Cheese from Jumi
• Cheese from Rolf Beeler
• Glacier fondue
• Over 60 varieties of cheese
• Gaucho Beef
• Sausage
• Meat products

Fresh for you every day! We prepare our ready-to-cook products as well as our meat and sausage products fresh for you every day at our establishment. Enjoy the 4 seasons with us:

In spring, wild garlic and asparagus specialties await you. In summer, let yourself be tempted by our unique grill selection.

• Fondue Chinoise freshly cut by hand
• Fondue Bourguignonne
• Table grill
• Vintner fondue
• Homemade Säuceli
• Specialties
• Fresh fish
• Crustaceans
• Blood and liver sausage

Chicken breast "Caprese", Tüfelswürstli, Hüenerleiterli, DickerObelix, Popeyewürstli, Zigeunerspiessli and much more await you! Autumn - the season for hearty food: venison from the region and other game specialties. Homemade blood and liver sausages, ribs with boiled sauerkraut, Döttinger Saucisson.

In winter, the festive season is very popular: pork fillet in batter, various meat fondues and tender steaks and roasts await you!

Let us advise you, convince you and spoil you.
We look forward to your purchase!