Kloster-Metzgerei Haas AG (St. Urban)

Store sale

In our stores you will find a large selection of fresh sausage and meat products from almost 100% of our own production. Especially our specialties like the "Buurebratwurst" made according to an old home recipe, the "Hackbraten" (meat loaf) made according to a housewife's style, the juicy "Oberaargauer Rauchwürstli" (smoked sausages), our chüschtigen cold cuts or a butcher's fillet are always worth a visit and conjure up delicious and varied dishes on home tables. Convince yourself also of our grill articles, gift ideas, ready-made products and the most varied possibilities of meat platters. If you want to give pleasure as a gift, a gift certificate, which can be redeemed at all our locations is excellent.

Sale en gros

Resellers such as homes, hospitals, restaurants, clubs, festivities.... are very welcome customers. We will work with you to find a solution tailored to your needs in terms of cut, quality, delivery, quantities, prices, etc.

Here you can see a selection of companies that we can already count among our customers. You are welcome to ask for references, and who knows, maybe we will be able to list you here soon.

Menu service

For a long time our craft has not only consisted of slaughtering, boning and sausage making. The preparation and sale of ready-cooked menus, whether for an individual or for groups, has become part of our business. We offer simple meals, which you can pick up from us hot or cold to heat up yourself (larger quantities are also delivered).

According to the motto: Natural, fresh, and chüschtig we produce our menus. En Guete''

Customer orders

You have fattened an animal yourself and would like to have it slaughtered, processed and stored. Or you are in possession of a special recipe and would like to make your own sausage. You are a direct marketer and need a butcher to slaughter and process your animals. It could also be that you are a hunter and your diligence has been rewarded, but you cannot or do not want to process the animal yourself.......

For all these and many more cases we are happy to be your partner. Whether it is slaughtering, cutting, slicing, sausage (here the range of sausages of all kinds, meat loaf, smoked boiled sausages, smoked raw sausages to salami with noble mold), salting and drying (raw ham, Mostbröckli etc).

Contact us, we will be happy to advise you.

4915 St. Urban

Murhofstrasse 2

Phone 062 929 11 30

Fax 062 929 39 62

info@kloster-metzgerei.ch

opening hours

4665 Oftringen

Zurichstrasse 2

Phone 062 797 97 17

Fax 062 797 97 17

filiale.oftringen@kloster-metzgerei.ch

Opening hours

4934 Madiswil

Melchnaustrasse 2

Phone 062 965 11 22

Fax 062 965 11 22

Weekly markets

Olten, Grenchen, Solothurn

Phone 062 / 929 11 30