Charcuterie de mer (Crissier)

Rediscover Italian excellence with these top-quality natural products, made entirely by hand and refined with pure Volterra salt, with no added preservatives.

We import seafood products from Italy to Switzerland for private and professional customers. These exceptional products offer the very best on the market, with controlled traceability and supply chain guarantees.

For over 30 years, the finest fish from the Mediterranean has been processed in Italy from raw to mature state through fermentation, natural drying and aging.
These ancestral techniques, dating back to the 15th century, range from the selection of the freshest fish by experts, to the salting process with Volterra salt and maturation at controlled temperatures ranging from 5 to 24 months.
The result is a unique, top-quality product that exudes the smells, flavors and colors of the sea and land, and is now available on your tables.