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BOUCHERIE TRADITIONNELLE 1er CHOIX
Conserves du Sud-Ouest Epicerie fine
Bœuf - Veau - Porc - Agneau de l'Adret
NOS FONDUES
- Bouguignonne
- Chinoise
- Bressanne (été)
- Volaille de Bresse
Poulet, poularde, pintade, oie, dinde, chapon, canette, canard, pigeon
CHARCUTERIE
Terrines
Pâtés en croûte
Saucisse à rôtir
Saucisson à cuire
Longeoles
TRAITEUR
Entrées froides
Entrées de poisson
Entrées chaudes
Plats finement cuisinés
Filet de bœuf Wellington
SERVICE GASTRONOMY
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Boucherie Onex
Route de Chancy 130 1213 Onex
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Data from June 2019
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Boucherie Onex
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