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La Boucherie du casino specializes in the processing of meat products (beef, horsemeat, etc.).
A year ago, Dany Pouly and Romain Boillat took over the business in the communes of Chapelle-sur-Moudon and Ropraz.
Specializing in emergency slaughter of cattle, horses and any other animal requiring a slaughterhouse, Boucherie du Casino has a slaughterhouse located in Ropraz.
This text has been machine translated.
Boucherie du Casino Sàrl
Chemin des Brigands 1 1088 Ropraz
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* These texts have been automatically translated.