Mérat & Cie. AG (Landquart)

As a gastronomy specialist, Mérat & Cie. AG has been supplying Swiss restaurateurs, top chefs and large-scale catering establishments for over 70 years. The traditional Swiss company is considered one of the leading partners of restaurants and large-scale consumers. Its customers include small neighborhood pubs as well as top addresses of haute cuisine, large kitchens of staff restaurants and hospitals. The trained specialists of Mérat & Cie. AG process fresh meat, charcuterie, poultry and seafood products and deliver directly to the restaurateurs on a daily basis. A wide range of standard products is complemented by special customized products. Thanks to slaughter and production plants in Bazenheid (East) and Courtepin (West), eight regional catering butcheries and nine sales platforms, Mérat & Cie. AG guarantees close links with its customers and suppliers. State-of-the-art production facilities and the highest hygiene standards guarantee the best possible product quality and safety.