Jenzer Fleisch + Feinkost AG (Arlesheim)

**ABOUT US

Jenzer Meat & Delicatessen - Family Tradition since 1898 We are a family business with 70 employees, managed by Christoph Jenzer in the 4th generation. Since 1898 the Jenzer family has been practicing the butcher's craft with great pleasure and power.

100% Jenzer-Natura-Quality is our guiding principle!

We sell only meat from particularly species-appropriate animal husbandry and attach the greatest importance to the shortest possible transport routes.

Our butchery is composed of three specialized stores:

• Arlesheim
• Reinach
• Muttenz

Headquarters is Arlesheim, where also production, Goldwurst kitchen, sales Engros, party service, administration and the Gasthof zum Ochsen are located.

OUR TRUMPS

• 100% Jenzer-NATURA quality
• meat enjoyment thanks to traditional storage
• golden sausages unique sausage specialties
• daily fresh fish
• weekly an innovative cooking tip
• unique raw milk cheeses
• largest regional wine assortment
• regional beer specialties Uelibier, Unser Bier, Arlibrau
• preserves** made the grandmother's way
• and many unique homemade specialties such as terrines, pâtés, onion mince

WHERE ARE WE DIFFERENT?

**With us there is only one quality: Jenzer Natura quality!

Our strength is a TOP price-performance ratio for meat that will satisfy your guests. Our meat is openly hung for 1 - 2 weeks and then stored vacuumed for 1-3 weeks. This gives you the following advantages:

• Less juice loss in the package
• less cooking loss during cooking
• better meat aroma
• more tender meat

Thanks to the ROYAL cut you save time and have much fewer cuts.

Sale Engros:

Tel. 061 706 52 71

Fax 061 706 52 55

eMail verkauf.engros(at)goldwurst.ch