Aeberhard Metzgerei AG (Kerzers)

Meat and sausage culture since 1937

In our specialty store we serve you with fresh meat and meat products whose quality and consistency reflect the high value of craftsmanship in the noblest way. Convince yourself and visit us in Ried or Kerzers.

• Meat

Aeberhard-Style

• stands for

• transparency

• Good meat begins with animal-friendly and natural husbandry. We promote this through long-term cooperation and direct contact with our farmers and business partners.

• Perfect maturity

• We refine our meat through the right storage method and time. As a result, even cuts of meat that would otherwise go into soup become tender and develop steak quality.

• Nose-to-tail

• The utilization of all pieces of meat of an animal is important to us. Out of appreciation and respect for the animal, but also for your enjoyment.

• More than just prime cuts

• We are happy to advise our customers on what the right cut might be, but we also inspire them to buy more than just beef fillet and chicken breast.

• Innovative products

• Through craftsmanship and years of experience, we honor the meat and create innovative products at attractive prices.

• Catering

• Sausage workshop

Lived passion

Are you looking for something special for your company or club outing or would you like to spend a special evening with your friends? Are you interested in how fine sausages are made, do you want to try your hand at it and would like to take a look behind the scenes of a commercial butchery?

Then the butchery Aeberhard is the right place for you!

We would be happy to conduct a sausage workshop with you. Together we will produce two different bratwurst roasts from scratch. Each participant can lend a hand and make bratwursts!

While the bratwursts are cooking in our cauldron, we will have enough time to make a tour through our small but nice butchery. Afterwards the sausages of our new sausage specialists will be ready for tasting. Now all you have to do is slice up some fine farmhouse bread, pour a glass of jus, wine or Rieder beer and enjoy.

The remaining sausages (there will be enough) will then be packed appropriately and distributed among the participants.