Spezialitätenmetzgerei Burkart GmbH (Seon)

Your butchery in the region Our butchery in Seon with in-house production offers you a variety of high quality meat and sausage products. Metzgerei Burkart means: regional - fresh - friendly! Your butchery in Seon. Convince yourself. The specialty butchery Burkart GmbH exists since 1956. Until June 2019, the butchery was managed in the second generation by Bea and René Burkart. Since July 1, 2019, the specialty butchery Burkart GmbH is in the hands of Martina and Samuel Keller. Spezialitätenmetzgerei Burkart GmbH stands for the high quality of self-produced meat and sausage products. We source the animals from controlled farms in the region, so we can guarantee short transport distances. The animals are slaughtered on our own farm and processed into quality products. It is a matter of concern for our competent team to respond individually and personally to the wishes of our customers. With us you and your wishes are in the foreground, because our activity is not only our profession, but also our passion.

Monday: meat birds, meat loaf, Brätkügeli, meat loaf for baking, veal burgers, veal sausage meat (until Wednesday), Tuesday: Fresh fish (until Thursday) Wednesday: Fresh chicken parts (thighs, wings, whole chicken) Thursday: veal sausage meat, meat birds, meat loaf, meat loaf to bake Friday: changing own creations, crispy bacon, tender roast beef, stuffed veal breast, large grill buffet, various grilled sausages Saturday: Same as Friday Tartare ready to eat