Mérat & Cie. AG (Rothenburg)

As a gastronomy specialist, Mérat & Cie. AG has been supplying Swiss restaurateurs, top chefs and large-scale catering establishments for over 70 years. The traditional Swiss company is considered one of the leading partners of restaurants and large-scale consumers. Its customers include small neighborhood pubs as well as top addresses of haute cuisine, large kitchens of staff restaurants and hospitals. The trained specialists of Mérat & Cie. AG process fresh meat, charcuterie, poultry and seafood products and deliver directly to the restaurateurs on a daily basis. A wide range of standard products is complemented by special customer-specific products. Thanks to slaughter and production plants in Bazenheid (East) and Courtepin (West), eight regional catering butcheries and nine sales platforms, Mérat & Cie. AG guarantees close links with its customers and suppliers. State-of-the-art production facilities and the highest hygiene standards guarantee the best possible product quality and safety.